cookingkay

289

Age: 54
Gender: Female
Location: IN US

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My Yuku Group

Come check out my group. Over 16000 recipes, you must apply to join ! Hope to see you soon !

Cooking With Kay

My Favorite Recipes

Potato and Cheese Soup

23 min | 20 min prep

10 cups

4 large potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs)
4 small onions, chopped
2 teaspoons salt
1 1/2 cups water
4 cups milk
1/4 teaspoon pepper
3 cups cheddar cheese, grated
1 tablespoon parsley, chopped

Put potatoes, onions, salt and water in cooker.
Close cooker.
Bring to full pressure on high heat.
Reduce heat and cook for 3 minutes Remove cooker from heat.
allow to cool naturally, till there is no pressure inside cooker Open cooker.
Mix the mixture smooth in a blender or mash it through a sieve.
Return soup to cooker.
Add milk and pepper.
Place cooker on medium heat and bring to boil, stirring constantly.
Add cheese and stir till cheese melts.
Serve immediately, garnish with parsley

Olive Garden Alfredo Fettuccine

1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.

A good way to heat this back up ( if you have any left ), put in a skillet, add some more cream or half and half and some cream cheese. Warm and stir.

This is the best recipe !!!! I got a blue ribbon at the fair with this one.

There is no need for frosting, one of the most moist cake I have ever eaten.

CREAM CHEESE POUND CAKE

1 cup margerine, softened

1/2 cup butter, softened ( do not substitue)

8 ounces of cream cheese, softened

3 cups sugar

6 eggs

3 cups flour

2 tsp vanilla

Combine first 3 ingredients

Creaming them well

Gradually add sugar, beating until light and fluffy

Add eggs 1 at a time, beating each one

Add flour mixture to creamed mixture, stirring until combined

Stir in vanilla

Pour batter into well greased 10 inch tube pan, bundt pan or 2 loaf pans

Bake at 325 for 1 hour and 45 min ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary

Cool in pan for 10 min

Remove and cool completely

OREO PIZZA

30 OREO, divided

1 pkg fudgy brownie mix

1/2 cup vegetable oil

1/4 cup water

2 eggs

1 1/2 cup mini marshmallows

1/3 cup m& m

Pre heat oven to 350

Put 22 cookies in bag and crush

Cut remaining cookies in to small pieces

Prepare brownie mix using oil, water, and eggs

Stir in crushed cookies

Pour into sprayed pizza pan

Bake 18- 20 min

Sprinkle top with marshmallows

Return to oven 1- 2 min

Remove pan from oven

Sprinkle cookie pieces and M&M over top

I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.

Take a fork and drizzle the frostings over the top the of the pizza

MILNOT FUDGE

1 cup Milnot® ( this is evaporated milk if you do not know)
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Crème
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)

Combine sugar, Milnot®, Marshmallow Crème and butter in a heavy 3 1/2-quart saucepan.

Heat lowly to boiling, stirring frequently.

When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly.

Remove from heat. Stir in chocolate chips until melted.

Add nuts and vanilla extract. Pour into buttered 9-inch square pan.

Cool at room temperature.

Yields almost 3 pounds